This is the cocotte we bought at the exhibition [see Monday's post]...
This is what we cooked in it...
And this is how they came out: sweet, sweet, oven-baked murasaki-imo (literally "purple yams"). They're as outstanding to eat as they are to look at!
Here's a close-up, in all their princely purpleness...
[this was taken in natural daylight the next morning: the previous photos taken under artificial light]
Recent Comments