NPR gets all frivolous with a feature on Japan's Kit Kat phenomenon over here...
Why stop at just chocolate and crispy wafers? In Japan, Kit Kats come in many flavors, including ginger ale, soy sauce, green tea and banana.
The Kit Kats you find in American stores offer a quick fix of chocolate and crispy wafers. But in Japan, Kit Kats go far beyond chocolate, with flavors like ginger ale, soy sauce, creme brulee and banana. NPR's Lynn Neary talks with Tokyo-based reporter Lucy Craft about the unique candy market in Japan.
And to see how those flavors translate to other countries — like the U.S. — we asked NPR staff members to try some samples and tell us what they think.
Kit Kat Taste Test: Notes From A Crunching
With such a wide range of flavors needing to be sampled, we lined up testers from across NPR's divisions. To encourage natural and objective responses, subjects tasted the candy in separate sessions.
But they obviously didn't get hold of Framboise...

Nor my current favourite, Uji Matcha -- not for taste but for best package of the lot!!

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