Just in case you got the wrong idea, the Deli at the Park Hyatt is a big favourite of mine. Pricy it may be, but the quality is unimpeachable. I always like to drop by when I'm in the neighbourhood — not that I find myself in Nishi-Shinjuku too often — for a bite or just to pick up some of their exceptional take-out goodies.
The quiches are superb, no doubt because they use premium eggs. This one was perfectly cooked, and had a nice tangy hit of semi-dried tomato...
A slice of very colourful frittata...
And a couple of very tasty norimaki — crab and kazunoko; and (on the right) lightly pickled vegetables, including beautiful red aka-kabu.
And it won't be long now until the Deli's outdoor seats come into their own. On sunny summer days, these are some of the most hotly contested lunchtime seats in all of Nishi-Shinjuku.
Here's the map link...
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