tokyo food file: ebi-fry

ebi-fry

05/16/2013

ebi-fry with upmarket aspirations

Sashimi-fresh kuruma-ebi tiger prawn… Green asparagus wrapped in premium ham… A flask of crisp junmai sake…

Michelin-quality ebi-fry? You better believe it.

All will be revealed — in my Japan Times column tomorrow.

And now there it is, up online here…

May 16, 2013 1:59:15 PM | asparagus, ebi-fry, food and drink, food photos, Ginza, Japan Times, kuruma-ebi, sake, tiger prawn, tonkatsu

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Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com

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