chinmi – interesting tidbits, excellent sake

 

On the plate, from left to right…

• Yama-uni tofu – tofu aged in miso so it evokes the look and texture (if not the taste) of uni urchin

• cream cheese aged in sake kasu (lees)

• egg yolk pickled in miso

Just a few of the interesting selection of chinmi tidbits on the menu at Kamozou in Kagurazaka.

 

In the glass, it's Kokuryu daiginjo; and in the kiki-choko that's Izumofuji Akimo hiya-oroshi.

 

 

There's plenty more like that on the menu…

 

…and in the fridge.

 

There are plenty more fine snacks and side dishes as well…