tokyo food file: blossom

blossom

03/09/2014

From buds to blossom #ume #spring

Finally, spring is arriving. And the flower buds…

…have turned to blossom, wafting their delicate scent and scattering petals on the dark ground below.

After its long winter slumber, our ume tree has resumed its annual cycle.

Mar 9, 2014 2:58:05 PM | blossom, food and drink, ume, umeboshi

tokyo food file

Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com

5 Following

Search

Become a Fan

My Other Accounts

Recent Comments

tokyo food file: Just refreshing the link in my comment above: ... | more »

On Fuglen: BYOF (with your espresso and cocktails). Plenty of Oslo style on the side.
tokyo food file: Such a great evening :)... | more »

On Den meets Florilège: an anniversary collaboration to remember
E.S Akshay: thanks... | more »

On Kushi-age and a pint (or two)

Tweets by @tokyofoodfile Tweets by @tokyofoodfile

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
View Tokyo Food File restaurant map in a larger map