"I've been writing about food in Japan for almost 40 years.
And I've got to say I know it pretty well…"
Especially the Tomigaya neighbourhood.
The excellent sandwiches and coffee at Camelback; other favourites such as Ahiru Store and Shibuya Cheese Stand; the classic Uoriki fishmongers; plus, of course, the wonderful Fuglen.
As introduced by yours truly on ANA's latest film with CNN Travel. Check out the full vid here:
