When it comes to premium yakitori, nowhere does it better than grillmaster supreme Yoshiteru Ikegawa’s brilliant Torishiki. Nowhere is harder to reserve, either. Which is why it was such good news when Torioka, his new offshoot, opened last autumn.
Not only is the location more central — in the heart of Roppongi Hills, no less — Torioka is also more stylish, more accessible and, for the time being at any rate, much easier to book…
Here's the link to the article online: jtim.es/RlQ030ncouf
