05/20/2016

Kushi-age and a pint (or two)

Baba Taproom kushiage © Tokyo Food File

 

A few sticks of kushi-age and a pint of Wabi-Sabi Japan Pale Ale. That can only mean one thing: another session at Baird's spiffy new Takadanobaba Taproom.

As featured in my column tomorrow (‪#‎sneakpreview‬)…

… which is now up in The Japan Times here…

 

 

May 20, 2016 5:32:40 PM | Baird beer, craft beer, Japan Times, kushi-age, Takadanobaba, Takadanobaba Taproom

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