Three things you need to know before searching out Salmon & Trout: It lies in the suburbs, a ten-minute walk from the nearest station; both inside and out it looks as much like a bicycle showroom as a restaurant; and rarely if ever will the two namesake fish appear on the menu.
But it's highly likely that venison – deep-fried as katsu, with a splattering of beet and raspberry – will feature as the highlight of your 13-course meal. Just as long as the hunters up in Yamanashi come through with the goods…
My review of Kan Morieda's brilliant little one-counter restaurant is now up on the Japan Times website, here…
And there's a map link here...
