I've featured Kamachiku here before, but absolutely no excuses are needed for revisiting this excellent udon specialist in the shitamachi back streets of Nezu. The reason this time: it is featured in my September column in Skyward, the inflight magazine for Japan Airlines.
For those who won't be flying JAL this month, this is what the title page looks like…
To see the actual article… unfortunately, there are copyright issues…
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