In my latest Japan Times column, I revist the remarkable Bakka Pizza foodtruck, in the backstreets of Shibuya.
I first introduced Bakka in my blog two years ago, soon after the it opened.
It's just as good now, and a lot more popular. In fact it's become a Shibuya institution, and looks set to stay that way – at least, for as long as that vacant lot stays vacant…
