To start, a light bowl of yuzu shio ramen at Afuri, to warm and prepare the stomach…
Followed by a flight of light, refreshing aperitif cocktails at Gen Yamamoto, to prime the palate…
Then on for a pint of Craft Beer Market ale, to quench the thirst…
And at last dinner: including a hunt for ebi-imo yams…
and closing (well, almost) with sanma gohan: rice with grilled saury, seasoned with a puree of its own liver.
Not quite "just another night out" in Tokyo. But definitely a very satisfying one.
