Celebrating Sake Day (nihonshu no hi) in style - tokyo food file

10/02/2013

Celebrating Sake Day (nihonshu no hi) in style

We started with Kikuyoi. By the end we were Yorokobi Gaijin.

This was (part of) our contribution to Sake Day. What did you drink?

*more on why October 1st is celebrated this way over on John Gauntner's Sake World here…

Oct 2, 2013 1:42:59 AM | nihonshu no hi, sake, Sake Day

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