umeboshi 2013 are dried and in the jar - tokyo food file

08/21/2013

umeboshi 2013 are dried and in the jar

And, more to the point, the blog posts are up.

Blow-by-blow action of the final stage (drying), now on my Umeboshi 2013 blog: Day 1 is here; followed by Days 2 & 3; and closing on Day 4…

In case you missed the initial stages of my annual pickling adventure back in February, it all starts here...

Aug 21, 2013 5:08:27 PM | food and drink, food photos, pickles, ume, umeboshi, umeboshi 2013

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