hanabi — the flowers of summer - tokyo food file

07/28/2013

hanabi — the flowers of summer

Hanabi means, literally, "flower fire".

These are sui-chu (literally "in the water") hanabi, exploding petals of flame erupting from the surface of the ocean.

Suichu hanabi © Tokyo Food File

The flowers of summer.

Jul 28, 2013 1:40:40 AM | fireworks, Kamakura, Kanazawa, Shonan, summer

Comments

NEXT POST

Summertime. And the sippin' is easy. Enter the dragonfly… Natsu-yago nigori sake, from Izumibashi Shuzo (Kanagawa Pref.), nicely chilled and ready to pour into the glass, slightly fizzing and petillant... Natsu is Japanese for "summer". And yago are dragonfly larvae — as shown on the label of the bottle — before they metamorphose into the adult...

PREVIOUS POST

Yonayona Beer Kitchen @ Ark Hills This is definitely the year of the craft-beer garden. Or, at least, the year that Tokyo offers us a choice about where we sip our microbrews al fresco. The new Yonayona Beer Kitchen opened last week in the piazza behind Ark Hills. The space is more functional than pretty. And...

tokyo food file

Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com

5 Following

Search

Become a Fan

My Other Accounts

Recent Comments

tokyo food file: Just refreshing the link in my comment above: ... | more »

On Fuglen: BYOF (with your espresso and cocktails). Plenty of Oslo style on the side.
tokyo food file: Such a great evening :)... | more »

On Den meets Florilège: an anniversary collaboration to remember
E.S Akshay: thanks... | more »

On Kushi-age and a pint (or two)

Tweets by @tokyofoodfile Tweets by @tokyofoodfile

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
View Tokyo Food File restaurant map in a larger map