Easter is way past now. But these eggs are far too good to forget in a hurry.
As spotted at the Jean-Paul Hévin boutique in Tokyo Midtown (and mentioned in my recent Sweet Inspirations column in The Japan Times)…
They're all chocolate, of course, down to the wonky stitched-up smile and those sad sunny-side-up eyes.
And so are the contents: fish, shrimp and turtles in milk and dark chocolate.
What does it all mean? Who knows, but hopefully they'll be back next year to brighten up our lives — and lend some Lent temptation.
