The evenings have turned chilly again.
Perfect weather for huddling around a shichirin charcoal burner and grilling up some prime yakiniku meats. Pheasant anyone?
More in my column: on the news stands tomorrow as usual. And now (as of March 15th) up on The Japan Times website.
Just in case, here's the info box in full:
Wana
2-10-10 Uchi-Kanda, Chiyoda-ku, Tokyo
(03) 3251-8899
• Open: 5-11:30 p.m. (Sat. 4-11 p.m.); closed Sun. & hols.
• Nearest station: Kanda (JR Yamanote, Keihin-Tohoku & Chuo lines).
• What's good: Easy-going and affordable yaki-niku game meat.
• What's not: If only there was some good craft beer to go with it.
• Smoking permitted.
• Cost per head: Figure around ¥2,500 plus drinks. Major credit cards.
• Japanese menu; little English spoken.
There's a better (and more accurate) map -- plus lots of info (in Japanese) -- on Tabelog here...
