02/12/2013

madai bō-zushi: Kojyu Feb. 2013

Kyoju madai bozushi © Tokyo Food File

Pressed sushi with madai snapper, sprig of sansho, fine strip of almost translucent konbu, slice of sudachi citron.

Just one small element in the elaborate hassun starter tray at Kojyu earlier this month. What a meal.

 

Feb 12, 2013 1:59:05 AM | acqua pazza, food and drink, food photos, Ginza, kaiseki, Kojyu, konbu, sansho, seaweed, sudachi, sushi, tai

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