Asia's Best 50 Restaurants: Tokyo Food File's top pick - tokyo food file

02/25/2013

Asia's Best 50 Restaurants: Tokyo Food File's top pick

Tai bo-zushi at Kojyu.

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Feb 25, 2013 11:23:12 AM | food and drink, food photos, Ginza, Kojyu

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RIP Kanda Yabu Soba 1880-2013 [and 2014-?] Tokyo has lost one of its oldest, most atmospheric culinary landmarks. Kanda Yabu Soba was more than just a noodle restaurant, it was a tangible connection to the city's past, to a way of living that evolved centuries back in the narrow crowded streets of Edo. Established 133 years ago,...

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Jimbocho Den: expect the unexpected Arriving at Den, you step through that carefully illuminated entrance, away from the back streets of Jimbocho. It looks serious and imposing, as discreet and refined as a high-end kaiseki restaurant in Kagurazaka. The greeting is formal, the interior precise and proper. Whether you're sitting at the counter or in...

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