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Robbie Swinnerton serves up morsels from the foodiest city on the planet
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01/17/2013
atsukan and yakitori: winter, do your worst
Jan 17, 2013 2:20:08 PM
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atsukan
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food and drink
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food photos
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Meguro
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sake
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Torishiki
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yakitori
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beer and boar: the 2nd anniversary Bashamichi bash
The Bashamichi Taproom marked its second anniversary this weekend with two days of celebrations. And having been there from the very first day it opened, I was definitely up for joining in the jubilations. But it wasn't the live music that drew me in to Yokohama. Nor even the promise...
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Dashi alchemy: taking it to the next level
I've been preparing dashi at home for quite a while now, gradually refining the variables of the way I make it and the ingredients I use — basically kombu and katsuobushi, but adjusting the quantities and timing — all with the aim of obtaining the optimum depth of flavour. And...
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tokyo food file:
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Fuglen: BYOF (with your espresso and cocktails). Plenty of Oslo style on the side.
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Such a great evening :)...
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Den meets Florilège: an anniversary collaboration to remember
E.S Akshay:
thanks...
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Kushi-age and a pint (or two)
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