Stellar lunch at Kagura, in Akasaka

10/16/2012

Stellar lunch at Kagura, in Akasaka

Skyward Kagura © Tokyo Food FIle

If you've not flown (or are planning to fly) international on JAL this month, then you won't get to see this piece on Kagura, the fine (and 1-starred) little ryoriya in Akasaka.

It's an atmospheric space, decked out with lots of rustic timber. Lunch there, featuring anago chazuke, is definitely worth sampling…

I love the photos with this piece — they're by Akio Takeuchi. They really capture something of the place, and the food.

The Kagura website is here...

Oct 16, 2012 12:55:55 AM | Akasaka, anago, food and drink, food photos, lunch, magazines, michelin, sake

Comments

It's crab season The Shanghai mitten crabs are back in town, ready and waiting. The male: simply bound and steamed… Then dissected and dipped — a simple mix of rice vinegar and ginger… The female, cooked down with spicy dòuchǐ black bean sauce… Delectable, every which way. Here's a short primer on how...

"Evolving with the Forest" at Narisawa Chef Yoshihiro Narisawa is in brilliant form these days, continuing to develop his cuisine and of course, the range of ingredients he uses... From irabu (Okinawan sea snake) to charcoal-grilled suppon (soft-shelled turtle) to pure-breed kurobuta pork from the forests of Kagoshima, Narisawa-san is further pushing and blurring the boundaries...

tokyo food file

Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com

5 Following

207 Followers

tokyo food file

Robbie Swinnerton serves up morsels from the foodiest city on the planet

10/16/2012