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Robbie Swinnerton serves up morsels from the foodiest city on the planet
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07/15/2012
beer and eda-mame: welcome back to summer
Jul 15, 2012 1:57:57 PM
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Hantei, a shitamachi classic
Hantei is one of the landmark traditional buildings in Yanesen, the locals' term for the Yanaka-Nezu-Sendagi area. In fact it's a shitamachi classic. It also happens to serve pretty decent kushi-age. You'll find it just steps away from Nezu subway station. A full ten years has passed since I wrote...
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Festival food: summer snacking at the Mitama Matsuri
Today is the final day of this year's Mitama Matsuri — one of my all-time favourite Tokyo festivals, held at one of my least favoured (the rest of the year) shrines. Most of the time I'd rather give Yasukuni Jinja a wide berth. But for one weekend — this year...
tokyo food file
Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com
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Fuglen: BYOF (with your espresso and cocktails). Plenty of Oslo style on the side.
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Such a great evening :)...
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Den meets Florilège: an anniversary collaboration to remember
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Kushi-age and a pint (or two)
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