Kaiseki style in the old city of Kamakura, simple but classic: slivers of lightly simmered bamboo shoot, along with fresh green fuki stems; half a new potato (OK, this part is not entirely traditional); and a slice of yomogi nama-fu complete with dab of wagarashi mustard (and with a flask of chilled Tensei junmai ginjo sake on the side)...
This was the taki-awase course at Kita-Kamakura En, as featured last week in my Japan Times column...
And as introduced on a previous post here on my blog...
I've written up quite a few places in Kamakura over the years, which can be found here...
And I put together a map which should still be pretty much up to date, which you can find here...
