sakura season part 2 — kaiseki with blossom - tokyo food file

04/05/2012

sakura season part 2 — kaiseki with blossom

An old pond by an ancient Zen temple. The sakura in full bloom. A simple, rustic tea house serving delicate kaiseki tidbits...

All will be revealed tomorrow, as soon as my Japan Times column hits the newsstands.

Apr 5, 2012 9:58:11 PM | food and drink, Japan Times, sakura, Zen

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sakura season rolls in The first blossom of the year illuminates a well-worn yakitoriya. It looks positively rustic, but it's actually in the backstreets of Shibuya. Hitori Shizuka (literally "alone with your thoughts") is a fine old sake den that specializes in yakitori. Here's more about it on Tabelog...

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Kita-Kamakura En: kaiseki in miniature, overlooking the White Egret Pond It's been a long countdown, but finally spring has lift-off. The buds and leaves are out, and so are those all-important blossoms. And there is no finer way of appreciating them than from a table with a good menu and a choice vantage point. Time for lunch at En. The...

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