taking it traditional in Akasaka - tokyo food file

03/15/2012

taking it traditional in Akasaka

Up tomorrow in The Japan Times, the Tokyo Food File goes traditional.

menu © Tokyo Food FIle

A historic neighbourhood...

Kuroguzaka

Traditional architecture...

architecture © Tokyo Food FIle

And an old-school kitchen...

Kitchen © Tokyo Food File

Much more in the morning...

...and now (March 16) it's up here...

Mar 15, 2012 10:37:37 PM | Akasaka, food and drink, food photos, Japan Times, menus, sukiyaki

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A day for remembrance Today, 11th March, is a time for remembrance and prayer. For the victims and all who were lost. For the communities destroyed. For a region devastated. For a country far from recovered. For a future still uncertain. And then, from tomorrow, to continue the work and duty of living.

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Yoshihashi sukiyaki lunch: the anatomy of a veritable rarefied bargain Yoshihashi, as introduced in my Japan Times column yesterday, is a high class kind of place. You can tell from the architecture, both inside and out, and from the hushed ambiance that pervades the premises. And from the premium quality sukiyaki that's served within those august wooden walls. So good...

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