I've got a full-scale post planned for the excellent Sasuga Bekkan, as soon as I can assemble all the pics. In the interim, this was the very first thing we ordered, and it set the tone for the whole evening: refined flavours and beautiful ceramics — and impeccable style.
"…a little cone of smooth, savory miso studded with nutty, freshly toasted whole buckwheat grains served in an exquisite leaf-shaped saucer…"
