Sasuga Hanare — cuisine with detachment - tokyo food file

01/09/2011

Sasuga Hanare — cuisine with detachment

stay tuned for the full post — tomorrow!

Jan 9, 2011 4:41:43 PM | Edomae, food and drink, kaiseki, noodles, restaurant, shitamachi, soba

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Sasuga Bekkan: sake, sakana and soba — with style on the side Colour us traditional, but when it comes to New Year it is not the Champagne and raucous party streamers we go for; it's the deep, clear fragrance of fine sake and the quiet tolling of ancient temple bells. Add some quality cuisine — Japanese, of course, with plenty of soba...

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