tokyo food file
Robbie Swinnerton serves up morsels from the foodiest city on the planet
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01/01/2011
Happy New Year 2011
Jan 1, 2011 11:07:10 AM
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ghostly fun with mochi
Is that a nice, tasty, oozing piece of mochi being picked up in this picture? Or is it a ghost? Maybe that's the subliminal message here: the mochi in ozoni — it's an essential ingredient in the traditional New Year soup — can be a killer. Every year several people...
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Kansha lunch at Itosho in Azabu-Juban
My chat with Elizabeth Andoh about her latest book, Kansha, took place at Itosho, the peaceful little shojin ryori restaurant in Azabu-Juban. There was only enough space on the page for a brief review, and just the skimpiest of photos. So here is the visual rundown of our lunch there...
tokyo food file
Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com
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tokyo food file:
Just refreshing the link in my comment above: ...
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Fuglen: BYOF (with your espresso and cocktails). Plenty of Oslo style on the side.
tokyo food file:
Such a great evening :)...
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Den meets Florilège: an anniversary collaboration to remember
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thanks...
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Kushi-age and a pint (or two)
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