tokyo food file
Robbie Swinnerton serves up morsels from the foodiest city on the planet
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12/02/2010
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Dec 2, 2010 9:35:11 PM
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a new ginjo bar opens in Shiodome
On the way home from Higawa/Hijaa on Saturday evening, we had just enough time to make a detour to the newly opened Ginjo Bar Shiodome. Set up by the good folks from the Nihon Ginjoshu Kyokai, this could be the best stocked standing bar in all the city. We'd already...
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La Gargote — Azabu-Juban's buzzy new grill
La Gargote, the hot new hybrid bistro/grill/wine bar/Gallic gathering spot in Azabu-Juban — as featured in the Tokyo Food File (Japan Times today). Nelson Surjon has put together a good-looking restaurant. It looks great, especially the downstairs, with its spiral staircase and full-wall pop-art manga mural. There's a fine wine...
tokyo food file
Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com
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tokyo food file:
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Fuglen: BYOF (with your espresso and cocktails). Plenty of Oslo style on the side.
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Such a great evening :)...
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Den meets Florilège: an anniversary collaboration to remember
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Kushi-age and a pint (or two)
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