tokyo food file
Robbie Swinnerton serves up morsels from the foodiest city on the planet
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12/14/2010
it's the season again to raise a toast...
uh-oh...
Dec 14, 2010 9:41:56 PM
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,
bonenkai
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year-end
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a large and rather fluffy indulgence
We dropped by our favourite local Italian deli to see if they had any good pandoro for the holiday season. Indeed they did. From Perbellini — the best. But more than that, they also had a small supply of these, from the same company. With a box this beautiful, how...
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a fine new local (if you live in Shonan) Italian deli
As mentioned in my previous post, we have discover...
tokyo food file
Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com
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Fuglen: BYOF (with your espresso and cocktails). Plenty of Oslo style on the side.
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Den meets Florilège: an anniversary collaboration to remember
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Kushi-age and a pint (or two)
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