...and this is what we ate (among other things)

12/28/2010

what we drank... To start things off, a couple of very well appreciated bubblies (thanks K & K). A gorgeous rosé from Marie-Noelle Ledru (bio); and a lovely Vincent Carré (vielle vignes)... Note the enclosure, made of twine affixed with sealing wax rather than the usual metal wire... A rather nice claret... And...

you can't eat the menu... ...but it can certainly make you salivate. This was the lesser (¥16,000) of the two courses offered at Aroma Fresca in Ginza when we dined there a couple of weeks back. And yes, no one seems to be in complete agreement whether the name should be one word or two,...

Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com