bill of fare – a taster for my Tokyo Food File column in tomorrow's Japan Times - tokyo food file

11/05/2010

bill of fare – a taster for my Tokyo Food File column in tomorrow's Japan Times

Now up in The Japan Times, 'Putting the duck into shabu-shabu'

Nov 5, 2010 12:35:18 AM | duck

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warung — truckstop Indonesian in backstreet Shibuya I was wandering along one of my regular routes tha...

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Duck shabu-shabu @ Chikutei — the illustrated version You can read my column on Kamo-shabu Chikutei at the Japan Times Online. Now here's the illustrated version... The look is contemporary: backlit glass alcoves, a long glass counter, and a few tables at the back. Just about everything on the food menu involves duck in one form or another,...

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