The goodies include some fine breads and cakes, as well as sandwiches and specialties. The cider bread [update] is fantastic. You can really taste the flavour of cooking apples...
Killer far bretonne aux pruneaux (not so much a sponge but an eggy clafoutis cake — these with delectable marinated prunes on top)...
...pithiviers a la pomme, puff pastries with some nice moist apple inside...
More photos to follow after a few more expeditions.
And more info from the Joel Robuchon web site here...
