Two of our top chefs receive their S.Pellegrino gongs - tokyo food file

06/15/2010

Two of our top chefs receive their S.Pellegrino gongs

Seiji Yamamoto's Ryugin was rated 48th best restaurant in the world...

And Yoshihiro Narisawa's Les Creations de... placed 24th.

At their respective restaurants on Sunday they demonstrated exactly why...

Jun 15, 2010 12:40:43 AM | Aoyama, awards, chefs, food and drink, food photos, Les Creations de Narisawa, Narisawa, Roppongi, Ryugin, S.Pellegrino

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thinking al fresco... too many choices Could this be the last day of sunshine before the rainy season sets in? It's hard to know in these days of climate change. But this evening sure will be fine for a nice quiet al fresco dinner. But where? There's no shortage of options on the JT Tokyo Food...

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Offerings from Chef Yamamoto's summer menu Among the highlights: grilled ayu sweetfish, served on bamboo leaves over charcoal… Sashimi of katsuo (skipjack/bonito), served on a fresh, jade-green lotus leaf… And the 2010 version of the famous candy apple… …which breaks open to reveal a sorbet-like frozen powder which melts in your mouth like molten apple (except...

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