06/18/2010

sake with enthusiasm: up today in the Japan Times

 

Noriharu Nozaki serves sake because he loves it. Obviously he's doing something right, because he recently opened the third in his stable of excellent nihonshu taverns.

Nozaki-san © Tokyo Food File

 

 

His well stocked sake fridge is a welcome sight.  

kamozou fridge © Tokyo Food File

 

More in the Japan Times this morning...

Jun 18, 2010 2:01:34 AM | food and drink, food photos, Japan Times, Kagurazaka, sake

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And these were some of Chef Narisawa's creations... While his chefs busied themselves in the kitchen, Yoshihiro Narisawa introduced some of his remarkable creations... One of the first surprises is his "forest bread", which is baked at the table inside super-hot bibimbap-style stone pots. The dough (already proved) is poured in the pot, and scattered with a dusting...
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Liquid pleasures — a few more photos from Nozaki in Shinbashi To call Nozaki Sakaten a sake specialist is an understatement — it has a selection to rival anywhere in town. Better than that, though, it's comfortable, casual and very affordable. The sake is available in various sizes, from tasting glasses to full tokkuri flasks. It's also cheerful and approachable, unlike...

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