A few more photos of the excellent Incanto. The beautiful carpaccio of Ishigakidai (parrotfish) with orange and grapefruit, slices of blanched fennel and bottargo...
I still find myself thinking about the 'eel pie'. Here it is again, as served...
…and neatly sliced in two so we could share it.
And this is the wine (or at least the same varietal) used in that beautiful sauce:
And some of the other bottles that wove their spell on us last month...
And, as mentioned, Takeishi-san can offer some very nifty grappas and brandies as digestifs...
