If a chef starts yelling, do you a) confront him; b) walk out; or c) button your lip and sit tight - tokyo food file

05/12/2010

If a chef starts yelling, do you a) confront him; b) walk out; or c) button your lip and sit tight

This is a situation we'd never have to deal with in Tokyo. http://nyti.ms/bClKoq

May 12, 2010 2:11:56 PM | chefs, food and drink, media

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