A rolling boil... - tokyo food file

03/23/2010

A rolling boil...

I just love watching the way noodles — my favourite soba in this case — swirl and roll as they cook in the pan.

Mar 23, 2010 7:58:41 PM

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your toast Back in the old days, toast meant a doorstep of fluffy white igirusu-pan ("English bread") lightly toasted to a crisp, appetizing golden-brown, and with a blob of butter melted into it. If you were lucky you might get some strawberry jam with it — or even (at our favourite local)...

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