One of my favorite places in Kamakura at the moment. I love the tranquility, the outdoor tables in the garden, and the stylish main dining room (they also have a small tatami room for the overspill). Best of all I like it that they combine a menu of western (and Japanese) food alongside a solid core of handmade soba noodles. Here's a few photos that didn't make it into print.
"The menu reflects a similar blend of simplicity and sophistication, Japanese and Western, traditional and modern..."
Now up in The Japan Times here...
Here's a map link...
