Eat offers only two styles of burger: the Kobe Burger, prepared from wagyu beef; and the Cajun Lamb Burger (both at ¥1,000 for a single patty or ¥1,400 for a double). Both are excellent, but for me the flavorful lamb just shades it, thanks to the smoky Cajun sauce and because it comes with roasted pimento as well as a thick layer of salad vegetables and a creamy tartar sauce, carefully built up between two lightly browned buns. The fries (served separately, ¥350 or ¥600) are long and skinny, fresh cut from large spuds and deep-fried to order.
But the great thing — as posted last week — is that chef Michi Takahashi has some great side dishes so you can make a full meal of it, if you want to linger. G*R*E*A*T stuff!
Up in The Japan Times here...
And here's the map link...
