stir-fried, not shaken - tokyo food file

02/01/2010

stir-fried, not shaken

We had all the ingredients for a nabe: daikon, Chinese cabbage, naga-negi leeks, shiitake mushrooms, chicken tsukune balls, age-dofu...

So I made a stir-fry. Contrary.

It wasn't bad, either, though I say it myself.

Feb 1, 2010 4:01:58 AM

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