- tokyo food file

12/27/2009

Sanma sashimi teishoku, this one featuring a punnet of fragrant natto.

Another favorite lunch at the same location: Yuki Shokudo in Kotsubo.

Dec 27, 2009 1:18:43 PM | al fresco, fish, food and drink, food photos, Kamakura, outdoors, sashimi, Shonan

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al fresco teishoku [repost —limitations of posting from an iPhone becoming apparent] Sashimi of kan-buri (winter yellowtail); breaded deep-fried aji (jack); onsen tamago (soft boiled egg); wakame seaweed clear soup; a generous bowl of white rice; and some lurid yellow daikon pickles. All for 1000 yen. A classic fisherman's teishoku (set-meal lunch), eaten outdoors in the bright winter sun, sitting on trestle...

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The age-old hangover cure Umeboshi are one of the best antidotes to the party season. They're both aspirin and apple, easing the pain, alkalizing the bloodstream, and keeping the doctor away. These pickled 'apricots' are (to quote) "the culinary equivalent of a cold shower... The abrupt, searingly tart, tangy, salty taste jolts the stomach...

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