Quick, before I get back to London again, I must at least get some of the photos up from my last time there, in the late summer of '12. Starting with the red-hot hard-to-book (still is by all accounts) Dabbous, in Fitzrovia.
Images first. Captions to follow…
To the very best of my knowledge, this was the first beer of any description that I've tried from Iceland. You can almost taste those volcanic minerals…
A very acceptable pale ale, though it was served way too chilled...
But that was OK: the setting was pretty chilled too.
Oskar's Bar, in the basement under Dabbous in Fitzrovia.
Food writer and restaurant reviewer for the Japan Times contact: foodfile (at) me (dot) com
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