Good Bread Deserves Respect, Buy A Good Bread Knife Advises Richard Bertinet

Brittany born baker Richard Bertinet calls Bath home.

Besides running The Bertinet Bakery and a cooking (cookery) school, he shares his food philosophy as applied to bread in these few words of advice:

"Good bread deserves respect.� It is well worth investing in a proper big, sharp serrated bread knife.� This will ensure that you can cut thin, even slices of bread, particularly when slicing bread with a thick crust like sourdough."

via www.sergetheconcierge.com