Happy New Year 2011 - tokyo food file

01/01/2011

Happy New Year 2011

Jan 1, 2011 11:07:10 AM | New Year

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ghostly fun with mochi Is that a nice, tasty, oozing piece of mochi being picked up in this picture? Or is it a ghost? Maybe that's the subliminal message here: the mochi in ozoni — it's an essential ingredient in the traditional New Year soup — can be a killer. Every year several people...

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Kansha lunch at Itosho in Azabu-Juban My chat with Elizabeth Andoh about her latest book, Kansha, took place at Itosho, the peaceful little shojin ryori restaurant in Azabu-Juban. There was only enough space on the page for a brief review, and just the skimpiest of photos. So here is the visual rundown of our lunch there...

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