No beating around the bush at this time of year. What's needed is good wholesome nourishing fare, with a hint (or more) of chili spice. Here are three recent winter warmers that have hit the spot...
Oyster and tasai pho, with hints of coriander and lemongrass — at Meets, in the back streets of Shibuya...
Ishi-yaki bibimbap — at Hanchanne, also in Shibuya, right across from Hands...
...and ramen at Ichikanjin — formerly of Hachioji but now well established in new digs in Kamakura.
Only black pepper here, no chili. But you've got to love the bowls!
Full post to follow...
